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100% Extra Virgin Olive Oil and certified IGP Sicilia: "TASTE NOCERBIA".

UPO Sicilia sells Extra Virgin Olive Oil produced from olives grown exclusively in the countryside of Burgio, Caltabellotta, Menfi and Sciacca and conferred by its members..



UPO Sicilia Cooperativa Sociale has a chain traceability system certified by CSQA, with n. 11827, according to the law UNI EN ISO 22005:2008.

le cultivar

The Cultivar

The Cultivars used in the extra virgin olive oil Nocerbia belong to the production area of UPO: "Nocellara del Belice, Biancolilla e Cerasuola".


Polyphenols and Health

In an extra virgin olive oil, the beneficial components for health are polyphenols; greater are the polyphenols, more the taste of the oil will be spicy.


IT BIO 002 Agriculture Italy

The Extra Virgin Olive Oil "Organic Nocerbia" of UPO Sicilia is certified as IT BIO 002 Agriculture Italy and is issued by Codex s.r.l.


Territory of our production

Our olive cultivation takes place in the agricultural lands that reside in the municipalities of southern Sicily: "Sciacca, Menfi, Caltabellotta and Burgio".



The line of extra virgin olive oil of UPO Sicilia Cooperativa Sociale called NOCERBIA is obtained with the qualities of cultivars provided by the IGP SICILIA .

Nocerbia: "Extra Virgin Oil of Nocellara of Belice, Cerasuola and Biancolilla"